Come On In

9090 Skillman St, Dallas, TX 75243 suite #A-174

Strouderosa BBQ smokes in Lake Highlands, northeast Dallas, on Skillman just south of 635. If you smell oak, you're close.

(left of Tom Thumb & Zato, next to UPS)

-Barely South of 635

- 1st floor of the 2 story bldg.

- we face skillman street

Follow the smoke to Skillman Street. We will keep the pit hot and a seat warm.

Feeding a crowd? We do catering and private dining too.

Hours of Operation

  • Monday Closed
  • Tuesday Closed
  • Wednesday 11:00 am - 8:00 pm
  • Thursday 11:00 am - 8:00 pm
  • Friday 11:00 am - 8:00 pm
  • Saturday 11:00 am - 8:00 pm
  • Sunday 11:00 am - 5:00 pm

Lake Highlands BBQ, Answered

Where is Strouderosa BBQ in Lake Highlands?
At 9090 Skillman St, Suite A-174, Dallas, TX 75243, on Skillman just south of 635. We are on the first floor facing Skillman, left (north) of Tom Thumb and next to UPS. If you smell oak, you are close.
Is Strouderosa a good lunch spot in Lake Highlands?
The pit opens at 11 am, so lunch is the first thing we serve. Order ahead online and skip the line between you and the brisket.
How far is Strouderosa BBQ from White Rock Lake?
About ten minutes north up Skillman. One lap around the lake is a fair trade for a plate of ribs.
When is Strouderosa BBQ open?
Wednesday, Thursday, Friday and Saturday from 11 am to 8 pm; Sunday from 11 am to 5 pm. Closed Monday and Tuesday, when the smoker gets its day off.
Does Strouderosa cater in Lake Highlands and East Dallas?
Yes. Office lunches, team parties and backyard gatherings around Lake Highlands and East Dallas start on our catering page with a date and a headcount.

Hungry now? Order ahead or plan a spread on the catering page.

  • Wide view of the rustic dining area inside Strouderosa BBQ with long wooden tables.
  • Thick slices of smoked brisket served on butcher paper.

Drop us a note

Questions, comments, concerns? Send 'em our way.
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Our contact page is where notes actually reach the pit crew, instead of drifting off with the smoke. Questions, catering ideas and brisket opinions all welcome.

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