Addison · Lake Highlands
Pecan-smoked brisket about fifteen minutes east on LBJ, the one thing Belt Line does not have.
9090 Skillman St Ste 174a, Dallas, TX 75243 (opens Google Maps in a new tab)
How to get hereFor barbecue near Addison, head east on LBJ to Strouderosa BBQ, 9090 Skillman Street in Lake Highlands, Dallas. It is about fifteen minutes from Addison Circle. Brisket, ribs and house-made sausage smoked over pecan on site, a dining room open Wednesday through Sunday that a team can book for private dining, and wings, a Hot Dogerosa and a cold beer for the hour after work.
Take the Tollway or Midway south to LBJ (I-635), head east past Central Expressway and exit at Skillman, then turn south. The pit is just past the freeway, and the card below tells you which door. Plan on about fifteen minutes from Addison Circle, a touch more from the Galleria at rush hour. Full directions and hours live on the location page.
Addison can feed you in forty languages, and somehow none of them is pecan smoke. Strouderosa smokes brisket, baby back ribs and house-made sausage on site, low and slow, with sides from scratch. It was voted Reader's Choice Best Barbecue by the Dallas Observer, which covers your side of the Tollway too. The full menu has the board, and the price list has the numbers.
Office towers along the Tollway empty out at five, and the hour after is the pit's favorite. Smoked wings, a Hot Dogerosa and a Modelo or a Shiner from the beer list cover it for two or three. A whole team, a client dinner or a send-off starts on the private dining page with a date and a guest count, and the room is yours with the smoker next door. Crowds that stay in Addison start on the catering page instead.
The rest of the board is on the menu, with every price on the price list.
Strouderosa BBQ, at 9090 Skillman St Ste 174a in Lake Highlands, Dallas, about fifteen minutes east of Addison Circle on LBJ. Brisket, baby back ribs and house-made sausage smoked over pecan on site, with scratch sides and a dining room you can book.
About fifteen minutes by car from Addison Circle. Take the Tollway or Midway south to LBJ (I-635) east and exit at Skillman. The restaurant faces Skillman just south of the freeway, with parking out front.
Yes. Team dinners, client meals and send-offs start on the private dining page with a date and a guest count. The dining room sits beside the smoker, so the brisket is sliced a few steps from the table.
Yes. The beer list runs Modelo Especial, Modelo Ranch Water, Shiner Bock, Dos Equis, Miller Lite, Coors Light and Coors Banquet, and Back Oak Wines pours a Chardonnay, a White Zinfandel and a Merlot.
Office lunches, launch parties and team events in Addison start on the catering page with a date, a headcount and an address. We confirm how the food gets there for your location and headcount.
Wednesday through Saturday from 11 am to 8 pm; Sunday from 11 am to 5 pm. Closed Monday and Tuesday, when the smoker gets its day off.
Closer to home? Start with the best BBQ in Lake Highlands, or read the story behind the pit.
